Nov Meal Plan Week 4

November Meal Planning Week 4

Breakfast..........................  Lunch................................. Dinner............................... Snack

Happy Thanksgiving Day everyone!!! I hope you have all enjoyed our month long feast of turkey as well as ham. I have some fun stored up for next month, so stay tuned.

 11/23-29

M   Oatmeal / Deviled Ham Sandwich/  Turkey and Biscuit Tweaked / Baked Apple

T  Eggs Sandwich / Turkey Salad Sandwich /Turkey Sheppard's Pie/ Apple and Banana Chips

W  Smoothie/ Left Over Sheppard's Pie / Potato Soup with Ham and Bread/ Apple Sauce and Whole Wheat Graham Crackers

Th Cereal/ Leftover Soup/ Thanksgiving Dinner/ No snacking for us today

F Bagel and Cream  Cheese / Pumpkin Bread/ Pizza (after all that holiday cooking who can't use a night off)/  Trail Mix

S Pumpkin Waffles/ Thanksgiving Day Left Over Turkey Casserole /  String Cheese and a Clementine 

U Breakfast with Nana/Turkey sandwich (cranberry sauce, mayo, stuffing, gravy)/ Yogurt and Fruit

Recipes

Turkey (Chicken) and Biscuits 
 www.123homeschool4me.com 


INGREDIENTS
1/2 large onion
1 Tbs butter
1 lb chopped cooked chicken
10.5 oz cream of chicken soup
1/2 C milk
3/4 C sour cream
1/2 C cheddar cheese

Biscuits

1/2 C flour
3/4 C milk
1/2 C sour cream
4 tsp baking powder
dash of salt

Directions
Preheat oven to 350F and grease the bottom of 11x7 dish. Heat butter in skillet over medium heat until butter is melted and stir in chopped onions; saute until tender. Combine onion, chicken, soup, sour cream, and milk in a medium bowl and mix well. pour mixture into pan bake for 15 min. Remove from oven sprinkle cheddar and biscuit mixture over the top. bake until biscuits are golden about 20 min longer.
Ham month

Turkey Sheppard's Pie 

INGREDIENTS
Ground Turkey
Sweet potatoes
Carrots
Peas

Cook Ground turkey, then layer with vegetables and mashed sweet potatoes.

Potato Soup with Ham

INGREDIENTS
Mashed Potatoes
Frozen thawed Broccoli water strained
Onion
Cheddar Cheese
Chicken Broth or Stock
Ham
Salt

Directions
 Place onions and broccoli in the pan with a little olive oil. Cook till broccoli and onions become mush (if your impatient like me I sometimes just blend it in my mixer).

In a big pot put mashed potatoes, broccoli, and onions stir in some stock and let it simmer. I add the stock slowly because I don't want to thin the soup out to much it's supposed to be thick and creamy.

Once the potatoes are hot add in the ham and cheese I like a lot of cheese so add to your own desire and salt as needed.

Thanksgiving Day Left Over Turkey Casserole

http://www.favfamilyrecipes.com/thanksgiving-leftover-casserole.html#_a5y_p=4409999

INGREDIENTS 
2-3 c. leftover turkey, shredded
1 1/2 c. cranberry sauce
3-4 c. leftover mashed potatoes
2 c. corn
1-2 c. turkey gravy
1/3 c. milk
4-5 c. leftover stuffing
1/4 - 1/3 c. chicken broth (or to taste)

Instructions
Preheat oven to 400-degrees.
Combine turkey and cranberry sauce and spread evenly on the bottom of a 9x13 glass baking dish.
Evenly press on leftover mashed potatoes and sprinkle corn over the top.
Mix together milk and leftover gravy and spread evenly over potatoes and corn.
Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.

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 Deviled Ham Sandwich

http://www.pauladeen.com/ham-salad

INGREDIENTS 

2 cups leftover ham, chopped in a food processor

1 cup finely diced celery

1/4 cup finely minced sweet onion

1 teaspoon Dijon mustard

2 hard-boiled eggs, diced

1/4 cup pickle relish, drained

1/2 cup mayonnaise