Wednesday, December 16, 2015

Week 4... December Meal Planning

December Meal Plan



12/21-12/27Breakfast..........................  Lunch................................. Dinner............................... Snack

I hope you have started to notice a pattern in a lot of these meals. I a making foods that are wrapped! We've done tamalles, stuffed cabbage, this week we are doing two different stuffed chickens, and beef wellington. I hope you are continuing to enjoy wrapping up these meals with me. 
 12/21-12/27

T   Snowman Boiled Eggs / Left over Eggplant /Prosciutto Wrapped Chicken ThighsCheese Stick Snowman

W  Joe's Yogurt O's candy cane/Fish Sticks / Pork Sheppard's Pie / Snowman Kabobs

Th Snowman Waffle /Wreath Pizza/ Christmas Eve Dinner at Grandmas 

F   Cookies (it's our tradition, to eat Christmas cookies)/ Left over Sheppard's Pie/ Christmas Day Dinner
Candy Cane pancake / Go out or order in (after the holidays take a day off even if it's just Chinese take out) /  Grinch Kabobs
Breakfast with Nana /Spicy Thai Peanuts Wraps/ Applesauce

Recipes

This week I plan to buy chicken breasts, bacon, and some form of beef. Beef is expensive, so I am not going to be picky, I usually look for the manager specials and work with that.


Eggplant Rollatini 
INGREDIENTS
1 Eggplant
Breadcrumbs
Ricotta Cheese
Mozzarella Cheese
Tomato Sauce
Italian Spices (oregano, basil, thyme)

Directions: Peel the eggplant and slice length wise. Dip eggplant into an egg wash (milk and eggs) and into the breadcrumbs. Bake at 350 F on a cookie sheet. Mix the ricotta with an egg and Italian seasoning, butter the eggplant and roll it up. Place in a cooking dish, cover with sauce and mozzarella cheese, put back into the oven till the cheese is melted.


Prosciutto Wrapped Chicken Thighs
https://www.pinterest.com/pin/215750638376018899/
INGREDIENTS
1/4 cup extra-virgin olive oil, plus more for drizzling

2 large cloves garlic, peeled and very thinly sliced


1 package or bundle fresh rosemary


8 pieces good quality boneless, skinless chicken thighs, trimmed of fat


Salt and freshly ground black pepper


8 thin slices prosciutto 


2 lemons, cut into thin wedges


Drizzle balsamic vinegar


Pork Sheppard's Pie 
http://www.esquire.com/food-drink/food/recipes/a9515/shepherds-pie-recipe-0311/

INGREDIENTS
4 ½ lbs pork shoulder
3 tbsp salt
5 carrots, peeled and diced (about 3 cups)
4 celery ribs, cleaned and diced (about 2 cups)
4 small yellow onions, peeled and diced (about 2 ½ cups)
4 garlic cloves, peeled and smashed
8 whole black peppercorns
5 tbsp tomato paste
9 large Yukon Gold potatoes (about 4 lbs)
12 tbsp (1 ½ sticks) unsalted butter (cut into 12 pieces while still cold)
1 ½ to 2 pints heavy cream
ground black pepper to taste
1 ½ cups frozen peas, defrosted

Spicy Thai Peanuts Wraps
INGREDIENTS 

FOR THE PEANUT SAUCE:
½ cup natural creamy peanut butter
¼ cup coconut milk (canned)
1½ Tbsp soy sauce
1½ Tbsp tamari
1½ Tbsp brown sugar
1½ Tbsp minced fresh ginger
2 Tbsp lime juice
1 tsp minced garlic
½ tsp red pepper flakes
1 tsp red curry paste
1 small shallot, peeled and finely minced
FOR THE WRAPS:
Flour tortillas
Fresh cilantro
 Chicken Breast
Shredded purple cabbage
Shredded carrots
Birds Eye Protein Blend (California variety)





Tree Oatmeal
http://www.popsugar.com/moms/Holiday-Food-Art-36208202#photo-36208217

Melted Snowman Yogurt (I plan to use pretzels instead of chocolate)

https://www.pinterest.com/pin/9499849189952098/

Joe's Yogurt O's candy cane

https://www.pinterest.com/pin/215750638374249223/

Snowman Boiled Eggs
https://www.pinterest.com/pin/540713498985889000/

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