Monday, January 25, 2016

January Meal Plan Week 4


1/25-1/31
Breakfast.......................... Lunch................................. Dinner............................... Snack
I missed out on doing January, but I am happy to announce my son was born! If this month hadn't gotten away from me, I would have focused on healthy foods. I mean it's January and everyone is trying to diet and start off the year right, and I need to loose my pregnancy weight so I will use this last week for that.

M Oatmeal / Tuna stuffed avocado/ Pumpkin Veggie Burger/ Apple Chips

T Spinach, Mushroom, Feta, Omlet/ Left over burgers /Sweet Potato Sheppard's Pie/ Banana and Peanut Butter

W Orange smoothie / left over Sweet Potato Sheppard's Pie/ Spaghetti Squash Chow Mien w/ Chicken /Carrots and Hummus

Th Whole Wheat Waffle w/ Almond Butter and Jelly/Quinoa Pizza Bites/ Hummus Wrap with Ground Beef/ Cantaloupe
F Rice Crispies and Banana/ Minestrone Soup and Crackers / Sweet Potato, Black Bean, Chicken, in a Whole Wheat Wrap/ Applsauce

S Fun Fetti Pancakes and Turkey Bacon /Chickpea, Sweet Potato, Apple, Farro, Salad/Greek Yogurt

Breakfast with Nana /Chicken and Quinoa Enchilada Bake / Orange

Recipes

This week I bought chicken and ground beef, I plan on making my beef stretch by mixing it with other ingredients, because it is expensive.


Pumpkin Veggie Burger
INGREDIENTS
1 TBSP ground flax seed
3 TBSP water
1 cup cannellini beans
1 cup pumpkin puree or squash
1 clove garlic, smashed/minced
½ cup chopped green onion
½ tsp garlic powder
½ tsp salt-free Italian seasoning blend
½ tsp paprika
¼ tsp salt
¼ tsp red pepper flakes
1 TBSP oil
1.5 cups oat flour
1-2 cups salad greens and/or micro greens
4 toasted buns [optional]

AVOCADO SMASH:
1 ripe avocado
tsp paprika
a pinch of salt





Spaghetti Squash Chow Mien
INGREDIENTS
( I am adding chicken to mine)

1 large spaghetti squash
cooked chicken
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons freshly grated ginger
1/4 teaspoon pepper
2 tablespoons olive oil
1 onion, diced
3 stalks celery, sliced diagonally
2 cups cole slaw mix (shredded cabbage and carrots)



Sweet Potato Sheppard's Pie

( I am adding ground beef to mine, mixed in with the lentils)

4 medium sweet potatoes, peeled & chopped into small pieces
ground beef
1 tbsp extra virgin olive oil
½ cup diced celery
½ cup diced onions
1 large garlic clove, minced
½ cup diced carrots
4½ cups cooked lentils
2 cups diced tomatoes
2 tbsp soy sauce
2 tbsp milk
Salt & pepper to taste
paprika & fresh parsley, for garnish

Quinoa Pizza Bites
INGREDIENTS
1 and ½ cups cooked quinoa
1 cup shredded mozzarella cheese
1 cup mini pepperonis (can substitute for sausage, or veggies)
¼ cup grated parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder

Humus Wrap
INGREDIENTS
(I am adding ground beef to mine, mixed in with the quinoa)
2 collard green leaves (1 big and 1 small), large part of stem removed (or lettuce of your choice)
2 tbs. hummus
2 tbs. cooked quinoa
5-6 slices cucumber
¼ avocado, sliced
4-5 slices bell pepper
1 small beet, sliced thin

Black Bean and Sweat Potato Taco
INGREDIENTS
( I am adding chicken to mine)
2 cups cubed butternut squash or sweet potatoes
1 cup black beans
1/3 package of Taco Mix Seasoning (or 1 teaspoon each cumin, cayenne, and paprika)
4 Whole Wheat tortillas
½ large tomato
1/3 avocado, cubed
1/2 lime (optional)
¼ cup cilantro (optional)
Salsa (optional)
Hot sauce (optional)


Chickpea, Sweet Potato, Apple, Farro, Salad
( I am adding chicken to mine)

1 cup farro
1 cup peeled, cubed sweet potatoes or butternut squash
1 cup arugula
1/2 large apple, chopped
½ cup chickpeas
2-3 tablespoons olive oil (optional)
1/2 lemon
1 teaspoon cumin, cayenne, paprika, or taco seasoning (optional)
Salt and pepper, to taste


Chicken and Quinoa Enchilada Bake
1 cup quinoa
1 cup cooked and shredded chicken
1 1/4 cup Homemade Enchilada Sauce (or 1 (10 oz) can store bought sauce)
1 (4.5 oz) can chopped green chiles, drained
1/2 cup corn kernels (frozen or canned)
1/2 cup black beans, drained and rinsed
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
Sea salt and freshly ground black pepper
3/4 cup Mexican blend shredded cheese
1 Roma tomato


Tuna Stuffed Avacado


Minestrone Soup

Apple Chips